![]() However, isn’t that half the fun of making your own drinks at home, rather than paying through the nose for each shot of spirit when you’re drinking out? On Saturday I consumed an insane amount of out-the-house cocktails when we were all out for my best friends hen party I’d helped organise, first taking her for a drink while the others set up, then at afternoon tea and the bar afterwards and I think I’d probably have heart failure if I saw the actual volume of spirit consumed next to the afternoons bill…Īctually, rather than going out and spending a load on drinks, I think we should work harder to make an at home happy hour a thing. I’ve been told that my margaritas are rather strong, so feel free to cut down on the tequila a bit if you think so too. I’d not made a new margarita flavour since I made Cucumber & Jalapeño Margaritas last Cinco de Mayo, so I thought it was about time I made a ruby red, blood orange version of my all time favourite cocktail! Since I started to cut down on the amount I drink during the week, I’ve tried to make a bit of an effort with my Friday evening drink rather than just opening another bottle of wine, which means I’ve been playing around with some new cocktails. ![]() Is it just me, or are blood oranges getting later and later? The first of the spring peas and asparagus are starting to appear, but the supermarket and greengrocer shelves are still heaving with the things. ![]() Monday, 08 April 2019 Recipe: Blood Orange Margaritas ![]()
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