![]() ![]() Ever had an almond and compared it to the flavor of almond extract?). The flavor of ube extract is a lot less subtle (which you could say for other extract vs ingredient comparisons. It's not as sweet as the typical orange yam that you'd find at American grocery stores or stereotypically mashed and buried under a cloud of toasted marshmallows at Thanksgiving. The flavor of fresh ube to me is that of a mild yam. ![]() If you can only find taro and no ube, you can try out this taro latte! What flavor is ube? The appearance is different too, as taro is white with purple veins, while ube is deep purple throughout. The texture of ube is a lot more like an orange yam, and it's creamier compared to the texture of ube. Nope! Taro is lot more starchy, and a lot less sweet than ube. These ones are a lot more starchy, whereas yams are creamier (and there's no starchy white residue on your knife when you cut them). Yams and sweet potatoes get confused all the time, but I think of them in relation to savory potatoes like brown russet potatoes and yukon gold potatoes. Using a spoon helps prevent you from pouring too fast and jostling the bottom layer.Īn ube is a yam. Pour the espresso slowly onto the spoon and let it dribble down into the rest of the drink. Position a spoon with the bowl upside down, with the tip touching the inside edge of the cup, somewhere above the ube milk level.The cold temperature of the ube milk, as well as the addition of ube halaya and condensed milk, make the milk denser than the espresso, so the espresso floats on top. When I'm assembling the drink, I pour the ube milk in first, then add the espresso on top (there's enough ice that the drink stays cold). I make the ube milk first and stick that in the fridge while I brew the espresso. Make sure the espresso is warmer than the ube milk.Here's a few tips to make sure that you get really clean layers: That isn't me though, and I'm a sucker for layered drinks, no matter if they're tea-based or coffee-based. You could mix the ube milk and espresso together if you're not in the mood to be fussy or you don't care about cloudy grey drinks. If you're in the Bay Area, they make a seasonal candied yam latte that much tastier and more exciting than any PSL ( Īnyways, this ube latte is pretty sweet and creamy, so if you're not looking for something as milky and more coffee-y, I'd recommend decreasing the amount of ube milk and/or increasing the amount of espresso. I used the East Fourteenth blend from Red Bay Coffee in Oakland, CA, and I love how smooth and strong it is. Any milk or sweetener works here I've used soy milk and sweetened condensed milk since I like the flavor and sweetened condensed milk doesn't clump up or sink like sugar or honey.įor the espresso, any dark roast coffee beans would work. I like to use a whisk since the ube halaya (ube jam) can be stubborn and not want to mix into everything else, but a blender or even a jar and a lid could work too. The bottom ube milk layer is a dump and stir situation. This ube latte features a creamy base of ube-flavored milk before getting topped with a shot of strong espresso! How to Make an Ube Coffee ![]()
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